For You 'n Me 'n Everyone |
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For You 'n Me 'n Everyone |
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Item |
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| Yellow potatoes "a la huancaína": delicious potatoes in a creamy and spicy pepper, sunflower, and cheese sauce. Olives, egg and greens. |
$38
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| Arepas "Don Arepín" with smoked vegetables: Corn dough, toppings, hogao, lettuce and creolle sauce |
$36
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| Arepas "Don Arepín" 4 with chicken and grill sausage: White corn dough, topping, hogao, lettuce and creolle sauce. |
$38
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| Arepas “Don Arepín” with shredded beef: White corn dough. Hogao, lettuce and creolle sauce. |
$38
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| Nachos pa´ machos (For 2) Nachos with cheddar, pico de gallo and spicy ranch sauce |
$35
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| Nachos chilli & beans: Nachos bathes in a cheddar cheese sauce with smoked beef and beans. Pico de gallo sauce and ranchera sauce. |
$45
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| Nachos and chorizo HOT, chili chimichangas, chicken gringas and vegetables and shrimps quesadillas + 3 salsas and 2 beers |
$130
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| Bolinhos de peixe: fish and spices cakes. Come with creamy coco sauce and lemon slices. 6 units |
$38
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| Fried empanadas (Colombia) White corn dough filled with potato and beef. 6 units |
$38
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Around the World (Generous servings) |
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Around the World (Generous servings) |
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Item |
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| These dishes come always with beer or water + Nachos with cheddar sauce as a gift | ------ | |
| Aji de gallina (Typical peruvian dish): Chicken bathed in yellow chilli sauce, dried fruit, fresh cheese. White rice, lettuce and potatoes |
$65
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| Dhansak (India): Chicken and garam masala. Rice, lentils, ginger, vegetables and cashew nuts. |
$65
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| Irish Gaelic Steak (Irland): Beef in cream and various mushroom sauces with whiskey. Spuds made with cheese and thyme. Stewed Col and Sweet. |
$65
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| Irish Gaelic Chicken (Irland): Chicken in cream and various mushroom sauces with whiskey. Spuds made with cheese and thyme. Stewed Col and Sweet. |
$65
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| Kaeng ped carrot kub phuk (Thailand): Yellow curry with chicken, vegetables, coconut milk, shitake, mushrooms and lime. White rice and pumpkin seeds |
$65
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| Seco de falso chivo (Ecuador): Stewed beef with many spices, tomato and black beer. Rice, white beans and caramel plantain. |
$65
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| Curry Reggae & Callaloo (Jamaica): Mixed seafood, cream, red curry, callaloo, coconut, rice & beans, fried plantaine and quimbombo. Grilled shrimp |
$65
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| Curry Reggae & Callaloo (Jamaica): Shrimp, cream, red curry, callaloo, coconut, rice & beans, fried plantaine and quimbombo. Grilled giant shrimp |
$65
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| Djej Mshmel (Morroco): Stewed chicken with green olives, lemon confitte, tomato and harissa. Rice with fruits and chickpeas with garlic |
$65
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| Vata pa de peixe (Brazil fusion): Fish with onions, tomato, red peppers, dende oil, coconut, peanuts and cilantro. White rice, abacaxi and malagueta |
$65
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| Mderbel Badingian (Egypt): lamb stew, tomato, eggplants, chickpeas, figs, apricots, spices, sesame mix, olive couscous |
$65
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| Murg Mand Pasand: Chicken en almond cream sauce, coconut milk and kari. White rice pea Dhal with cumin |
$65
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| Encocao pal otro lao: Fish cooked in Hogao, coconut milk, coconut liquor, passion fruit and vegetbales. White rice and fried side. |
$68
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| Txilidrón estilo Guipuzcoa (País Vasco): Spanish style chicken with proscuitto, tomatoes, onions, spices y bell peppers. Garlic infused potatoes with olive oil, lima beans and almonds. |
$65
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| Txilidrón estilo Guipuzcoa (País Vasco): Spanish style fish with proscuitto, tomatoes, onions, spices y bell peppers. Garlic infused potatoes with olive oil, lima beans and almonds. |
$65
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| Gà Xào Hot Dieu (Vietnam): Wok chicken with 5 condiments, green beans, cashew nuts, ginger, bean spouts, Nouc Nam and greens. Comes with Com (white rice) and sesame oil. |
$65
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Cuban-style with Flavors by Cecilia |
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Cuban-style with Flavors by Cecilia |
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Item |
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| Ropa Vieja (Cuba): Shredded beef, tomato, dry wine and condiments. White rice, red beans and fried plantains. |
$65
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| Seafood Guaperia “Qué bolá?” (Cuba): Fish Stew, creolle stir-fry, smoked bacon, mayo, rum, chillis and tamarind. Coconut rice, creolle sauce and boniatos. |
$65
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| Seafood Guaperia “Qué bolá?” (Cuba): Shrimp stew, creolle stir-fry, smoked bacon, mayo, rum, chillis and tamarind. Coconut rice, creolle sauce and boniatos. |
$65
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With The Mere Taste of Mexico |
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With The Mere Taste of Mexico |
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Item |
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| Me importa un cacahuate 1: Tortillas (2) with cheese, potatoes and onions and corn. Sweet and hot peanut sauce, sour cream and small salad. |
$42
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| Me importa un cacahuate 2: Tortillas (2) with cheese, potatoes and onions and potatoes with sausage. Sweet and hot peanut sauce, sour cream and small salad. |
$45
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| Quesadillas Sincronizadas 1: Tortillas (2) with cheese filled with vegetables. Sauce (2) and Mexican rice. |
$40
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| Quesadillas Sincronizadas 2: Tortillas (2) with cheese filled with chicken. Sauce (2) and Mexican rice. |
$45
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| Quesadillas Sincronizadas 3: Tortillas (2) with cheese and filled with beef. Sauce (2) and Mexican rice. |
$48
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| Quesadillas Sincronizadas 4: Tortillas (2) with cheese and filled with sausage with potatoes. Sauce (2) and Mexican rice. |
$42
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| Burra norteña 1: Tortillas (2) coated in beans and filled with beef, chilli sauce and cheese. Sauces (2) and Mexican rice. |
$45
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| Enjitomatadas placeras Rojas: Tortillas (2), chicken, red sauce, Sardo cheese and rice with Sikil Pak |
$45
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| Enjitomatadas placeras 1: Tortillas (2), vegetables, green tomato sauce, Sardo cheese and rice with Sikil Pak |
$42
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| Chimichangas de Culiacán: Tortillas (2) with chilli pepper and beef, beans and cheese. "Ranchera" sauce and cream. Salsa and Mexican rice. |
$48
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| Chamaco Chipotle with Chicken: Smoked chipotle chilli sauce, seeds and chicken with pineapple. Rice with cilantro and fried onions. Tortillas (3) and 2 sauces. |
$62
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| Chamaco Chipotle with Pork: Smoked chipotle chilli sauce, spices, seeds and pork with pineapple. Rice with cilantro and fried onions. Tortillas (3) and 2 sauces. |
$65
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| Taquizas 1 (for 1 person): Chicken fajitas. Rice, sauces (4) and tortillas (4), |
$62
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| Taquizas 2 (for 1 person): Beef fajitas. Rice, sauces (4) and tortillas (4), |
$65
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| Taquizas 3 (for 1 person): Pork fajitas. Rice, sauces (4) and tortillas (4), |
$68
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| Governor's Tacos: Tortillas (2) with stewed shrimp, smoked peppers, Tiapololote and grilled cheese. Rice and sauces (3). |
$65
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| Tacos Pastor Style (for one): Pork with pineapple, achiote and citric fruits. Rice, sauces (4) and tortillas (4). |
$65
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| Chilario Stew Tacos. Pork with jalapeño sauce and spices. Served with mexican rice, sauces (4) and tortillas (4). |
$68
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| Chilario Stew Tacos - Chicken with jalapeño sauce and spices. Served with mexican rice, sauces (4) and tortillas (4). |
$65
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| Pinche Frijolero Tacos Flour tortillas (2) with beef, vegetables and cheese. Sauteed. Sauces (2) + Mexican style rice. Very delicious! |
$56
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| Pinche Frijolero Tacos Flour tortillas (2) with chicken, vegetables and cheese. Sauteed. Sauces (2) + Mexican style rice. Very delicious! |
$54
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| Enchiladas Café de Tacuba: Tortillas (2), filled with vegetables, green salsa made with green peppers and spinach, Sardo + rice + Sikil Pak (seed mix). Tipical dish made in Mexico City. |
$48
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Sauces and Extras |
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Sauces and Extras |
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Item |
|---|---|---|
| Hot Ranch sauce |
$10
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| New York style BBQ |
$10
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| Sour Cream |
$10
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| Stir-fried black beans |
$10
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| Cheddar cream cheese |
$12
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| Chorizo HOT |
$12
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| Mexican Rice |
$15
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| Congri Rice |
$15
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| White Rice |
$15
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Sweeten yourself up (Desserts) |
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Sweeten yourself up (Desserts) |
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Item |
|---|---|---|
| Esa Negrita jinetera: Creamed unsweetened chocolate, sandy base and red berries with a delicious liquor chocolte sauce |
$23
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| Buscando guayabas ando yo: Creamy cheesecake with condimented crumbble, guava soup and passion fruit. Caramel rings. |
$26
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| Ay Jalisco, no te rajes: Tequila and chocolate duo cream. Cooked pineapple with chilli and sweetncondiments. For machos and very machos!!! |
$23
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| Mburucuyá guazú: Passion fruit, yogurt, cardamom and ginger. Passion fruit sauce and nuggets, meringues colors and chocolate sauce. Flavors with passion! |
$26
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| La Canchánchara: Served cold. Honey and ron prieto with conffite lemon and sugar cane syrup on a vanilla base |
$23
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| Chami de Túnez: Cold peanut paste bathed in orange, figs and vanilla crumble |
$26
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| Merengada de guanabana: Cold soursop, lime and cheese cream with lemon caramel, fruit puree and meringue |
$26
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| El cachondeo de la cajeta: Coconut and goat dulce de leche with coconut liquor, liquid caramel, crunchy cereal an coconut flakes |
$23
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Prices are managed by the owner of the restaurant. Any change in price is not the responsibility of BuenosAiresDelivery.com. See our privacy policy.
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