Appetizers |
 |
|---|
Appetizers |
 |
Item |
|---|---|---|
| Harumaki meat (meat-filled spring rolls) |
$22
|
|
| Harumaki vegetable (spring rolls stuffed with vegetables) |
$22
|
|
| Pork gyoza x 5 (stuffed dumplings steamed and sauteed) |
$28
|
|
| Salmon gyoza x 5 (stuffed dumplings steamed and sauteed) |
$32
|
|
| Salmon wan tan (fried empanadas stuffed with pink salmon and tamarind sauce) x 10 |
$34
|
|
| Ebi Fried (6 lightly fried prawns) |
$60
|
|
| Pork Wan Tan |
$33
|
|
Tempura |
|
|---|
Tempura |
|
Item |
|---|---|---|
| Prawn Tempura |
$60
|
|
| Salmon Tempura |
$64
|
|
Wok |
|
|---|
Wok |
|
Item |
|---|---|---|
| Yakimeshi (wok-fried rice with egg and vegetables) |
$33
|
|
| Yaki - sakana |
$35
|
|
| Yasai - itame (wok-fried mixed vegetables) |
$35
|
|
| Sweet and sour pork (diced pork marinated, panic grass, wok fried and sautéed with pineapple, bell pepper and zucchini in sweet and sour sauce with rice) |
$60
|
|
| Extras for wok | ------ | |
| Chicken |
$14
|
|
| Beef |
$17
|
|
| Shrimp |
$20
|
|
| Mixed chicken and beef |
$20
|
|
| Prawns |
$35
|
|
| Seafood |
$35
|
|
Sashimis |
|
|---|
Sashimis |
|
Item |
|---|---|---|
| Salmon x 10 (delicate slices of fresh salmon) |
$65
|
|
| Whitefish x 10 (delicate slices of the fish of the day) |
$60
|
|
| Octopus x 6 (delicate slices of boiled octopus) |
$50
|
|
| Geishas x 6 (thin slices of salmon and avocado stuffed with philadelphia) |
$60
|
|
| Samurai x 6 (thin slices of smoked salmon stuffed with Philadelphia and peaches) |
$68
|
|
| Prawn |
$60
|
|
New Sushi Rolls |
|
|---|
New Sushi Rolls |
|
10 pieces |
|---|---|---|
| Sake Tempura Roll (salmon tempura with philadelphia cream cheese, sesame sauce topped with buenos aires sauce) |
$64
|
|
| Green Sake Roll (tempura salmon, philadelphia cream cheese, topped with avocado and teriyaki sauce) |
$68
|
|
| Shoga Roll (salmon marinated in ginger and honey and futurama Sauce) |
$58
|
|
| Tataki Roll (shrimp roll stuffed with millet, avocado and philadelphia cream cheese topped with kanikama, mayonnaise and togarashi sauce) |
$64
|
|
| Hot Cheese Roll (roll filled with salmon, philadelphia cream cheese, breaded with panko and passion fruit sauce) |
$67
|
|
| Hot Cheddar Roll (roll filled with smoked salmon, prawns, cheddar cheese, philadelphia cream cheese , breaded with egg, panko, and passion fruit sauce) |
$67
|
|
| Sweet Roll (roll filled with caramelized sweet potato, philadelphia cream cheese, avocado, wrapped in tamago, salmon, and passion fruit sauce) |
$67
|
|
| Passion Roll (roll filled with avocado, philadelphia cream cheese, wrapped with smoked salmon, tamago, and passion fruit sauce) |
$69
|
|
| Cheddar Roll (roll filled with smoked salmon, cheddar cheese, philadelphia cream cheese, avocado, wrapped in tamago and passion fruit sauce) |
$67
|
|
| Fresh Roll (filled with avocado, cheddar cheese, philadelphia cream cheese, covered with fine cuts of salmon) |
$67
|
|
Nigiris |
|
|---|
Nigiris |
|
Item |
|---|---|---|
| Salmon |
$48
|
|
| White fish |
$35
|
|
| Keky (delicate slices of salmon, philadelphia and peaches) |
$58
|
|
| Skin (grilled salmon skin with teriyaki sauce) |
$35
|
|
| Octopus (delicate slices of octopus) |
$50
|
|
| Ebi (prawns) |
$55
|
|
| Smoked (smoked salmon) |
$64
|
|
| Tataki nigiri: smoked salmon (rice balls of batter with panko, egg and topped with smoked salmon and green onion topped with philadelphia) |
$65
|
|
Makis |
|
|---|
Makis |
|
10 pieces |
|---|---|---|
| Sanmai maki (salmon and avocado philadelphia) |
$60
|
|
| Namasake maki (salmon pink) |
$60
|
|
| Tataki Maki (shrimp, smoked salmon and roll millet) |
$74
|
|
Uramakis Rolls - Classic |
|
|---|
Uramakis Rolls - Classic |
|
10 pieces |
|---|---|---|
| California (fake crab and avocado) |
$55
|
|
| Philadelphia (salmon, cream cheese and avocado) |
$66
|
|
| Alaska (salmon, spring onions and cream cheese) |
$62
|
|
| Sake Yaki (poached salmon, teriyaki sauce verdeoy) |
$52
|
|
| New York (salmon and avocado) |
$60
|
|
| Vegetarian (stuffed with seasonal vegetables) |
$40
|
|
| Big hot roll (philadelphia hot roll, poached salmon, homemade dough, honey and soy reduction) |
$68
|
|
| Ebi fried roll (fried prawns with cream cheese) |
$62
|
|
| Buenos Aires (shrimp and avocado wrapped in philadelphia salmon) |
$68
|
|
| Boston (smoked salmon and avocado) |
$74
|
|
| Ebi tataki (crispy roll with shrimp sauce and cream cheese) |
$62
|
|
| Guacamole roll (salmon roll topped with guacamole) |
$68
|
|
| Cheese roll (salmon and cream cheese) |
$64
|
|
| Ikura roll (filled with mango roll, tempura, negui, wrapped in salmon, and topped with salmon eggs and cream cheese) |
$68
|
|
| Dragon roll (roll stuffed with shrimp and shallots in tempuram tamago wrapped in avocado) |
$70
|
|
Temaki (Traditional Hand Rolls) |
|
|---|
Temaki (Traditional Hand Rolls) |
|
Item |
|---|---|---|
| Salmon temaki (rice, salmon, cucumber, cream cheese) |
$35
|
|
| Prawn Temaki(rice, prawns, avocado and cream cheese) |
$37
|
|
| Vegetarian temaki (carrots, cream cheese, asparagus, avocado and cucumber) |
$30
|
|
| Salmon skin temaki (grilled salmon skin, avocado, cucumber and cream cheese) |
$30
|
|
Edo Combination Plates - 12 pieces |
|
|---|
Edo Combination Plates - 12 pieces |
|
12 piezas |
|---|---|---|
| Classic (nigiris, California, New York, Sake yaki) |
$62
|
|
| All salmon (salmon nigiris, New York, Philadelphia) |
$69
|
|
| Special (salmon nigiris, Buenos Aires, Boston, geishas) |
$80
|
|
Kyoto Sushi Combos - 20 piezas |
|
|---|
Kyoto Sushi Combos - 20 piezas |
|
20 pieces |
|---|---|---|
| Classic (white fish sashimi, nigiris, California, 2New York, Sake yaki, Philadelphia) |
$104
|
|
| All salmon (salmon nigiris, New York, Philadelphia, Namasake maki) |
$112
|
|
| Special (geishas, shrimp nigiris, octopus nigiris, salmon nigiris, Buenos Aires, boston) |
$150
|
|
Extras |
|
|---|
Extras |
|
Item |
|---|---|---|
| Extra Wasabi |
$5
|
|
| Extra Soy Sauce |
$5
|
|
| White Rice |
$10
|
|
Premium plate (25pieces) |
|
|---|
Premium plate (25pieces) |
|
unites |
|---|---|---|
| Fuji |
$168
|
|
| Haru |
$168
|
|
| Pop |
$168
|
|
Natzu Combo (30 pieces) |
|
|---|
Natzu Combo (30 pieces) |
|
item |
|---|---|---|
| Natzu classic |
$148
|
|
| Natzu salmon |
$164
|
|
| Natzu special |
$263
|
|
Akio Special Combos ( 40 pieces) |
|
|---|
Akio Special Combos ( 40 pieces) |
|
item |
|---|---|---|
| Akio classic |
$216
|
|
| Akio salmon |
$228
|
|
| Akio special |
$263
|
|
Main Dishes |
|
|---|
Main Dishes |
|
Item |
|---|---|---|
| Menier style salmon (grilled salmon in butter sauce, white wine, lemon, capers and Worcestershire sauce, served with golden potatoes and rice) |
$80
|
|
| Salmon Thai (grilled salmon fillet in mild sauce served with steamed rice) |
$80
|
|
| Tory no teriyaki (grilled chicken in teriyaki sauce, white rice and sesame seeds) |
$50
|
|
| Kentucky fried (marinated chicken nuggets served with fries and salad) |
$50
|
|
| Scallion chicken (grilled chicken with a delicate sauce with cream, green onions, butter and wine, with noisette potatoes) |
$60
|
|
| Yaki - sakana (grilled salmon with wok-fried vegetables) |
$80
|
|
| Salmon Teriyaki (grilled salmon fillet in mild teriyaki sauce served with steamed rice) |
$80
|
|
| Fish selection of the day in menier sauce |
$55
|
|
| Tonkatsu |
$65
|
|
Peruvian Flavors (Specify if you would like it spicy) |
|
|---|
Peruvian Flavors (Specify if you would like it spicy) |
|
Item |
|---|---|---|
| Mixed ceviche (sole and seafood marinated in lemon juice, spices, caramelized sweet potato and Peruvian corn) |
$65
|
|
| Fish ceviche (flounder marinated in lemon juice, spices, caramelized sweet potatoes and Peruvian corn) |
$55
|
|
| Tataki ceviche (seafood marinated in mild chilli sauce with caramelized sweet potatoes) |
$70
|
|
| Chili prawns (soft dressing with onions, shrimp, nuts and dried red chili pepper served with steamed rice) |
$70
|
|
| Fried Sole (fried sole in a seafood sauce served with steamed rice) |
$60
|
|
| Spicy Filet of Sole (fried filet of sole in a seafood sauce served with steamed rice)* |
$60
|
|
| Tiradito made with fish - sole (fish marinated thin strips) |
$50
|
|
| Tiradito made with fish - salmon (thin strips of marinated fish) |
$60
|
|
| Stuffed avocado (creamy avocado stuffed with potatoes, vegetables and chicken seasoned with homemade mayonnaise) |
$35
|
|
| Causa limeña (delicious, traditional Peruvian dish consisting of layers of potatoes and stuffed with shrimp, homemade mayonnaise and octupus) |
$50
|
|
| Sauteed beef (thin strips of steak with fried potatoes sautéed with onion, tomato and cilantro with rice) |
$70
|
|
| Fried fish - salmon (thinly sliced crispy fish, baked potatoes, Spanish, Creole sauce and Peruvian corn) |
$88
|
|
| Fried chicken - chicken of the day (thin crisp slices of chicken, baked potatoes, Spanish, Creole sauce and Peruvian corn) |
$55
|
|
| Salmon a lo macho |
$88
|
|
| Fried chicken (crispy chicken pieces marinated in creole sauce) |
$55
|
|
| Lamb stew (lamb marinated in chili and cilantro sauce served with rice, beans and candied sweet potatoes) |
$70
|
|
| Rice with seafood (typical Peruvian paella with seafood) |
$70
|
|
| Andean potatoes with huancaina sauce (boiled potato slices topped with a cream made of cheese and peppers) |
$40
|
|
Alcoholic Beverages |
|
|---|
Alcoholic Beverages |
|
Item |
|---|---|---|
| Stella Artois beer (liter) |
$28
|
|
| Bavaria beer 330 ml. |
$27
|
|
| Sake 100 ml. |
$22
|
|
| New age Sake |
$47
|
|
| Beer Negro Modelo |
$18
|
|
| Bottle of Corona |
$16
|
|
| Corona - 710 cc |
$25
|
|
| Cerveza Stella Artois - long neck |
$12
|
|
| Heineken - long neck |
$11
|
|
| Cerveza Quilmes - long neck |
$10
|
|
| Cerveza Quilmes Red Lager- long neck |
$12
|
|
| Cerveza Quilmes Stout- long neck |
$11
|
|
| Cerveza Quilemes - 1/2 Liter |
$20
|
|
| Cerveza Otro Mundo Red |
$22
|
|
Non Alcoholic Beverages |
|
|---|
Non Alcoholic Beverages |
|
Item |
|---|---|---|
| Soda - 600cc |
$14
|
|
| Flavored water |
$11
|
|
Prices are managed by the owner of the restaurant. Any change in price is not the responsibility of BuenosAiresDelivery.com. See our privacy policy.
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